Dark chocolate, milk chocolate, and white chocolate chunks make these triple chocolate brownies super indulgent.
Bake a batch of 24 triple chocolate brownies in just 25 minutes. These brownies are incredibly moist and sweet. The combination of white, milk and dark chocolate work wonderfully together. Serve with ice cream for an extra naughty treat.
Ingredients
- 300g dark chocolate(70% cocoa)
- 100g milk chocolate
- 300g unsalted butter
- 300g organic caster sugar
- 6 medium free-range eggs
- 40g cocoa powder
- 100g plain flour
- 125g white chocolate chunks
WEIGHT CONVERTER
Method
- Heat oven to Mark 4/180°C.
- Gently melt chocolates and the butter together in a bowl over a pan of barely simmering water, stir and leave to cool slightly.
- In a separate bowl, whisk the sugar and eggs together until pale and thick. Gradually beat in the melted chocolate, then sift the cocoa and flour together and fold into the chocolate mix using a metal spoon to just combine.
- Pour into a greased, base-lined 25x33cm brownie tin, scatter the white choc chunks on top and press in. Bake for 25 mins (the surface needs to be set to the touch and a skewer still has a little mixture clinging to it).
- Leave to cool in the tin, then cut into 24 squares.
Top tips for making triple chocolate brownies
Swap the chocolate chunks for chips instead. Or how about trying Smarties, M&M's and fudge pieces instead?
You might also like…
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
By Annabel Karmel Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published