Cheryl's Bakewell tart cupcakes

(16 ratings)
Cheryl Chapman's Bakewell tart cupcakes recipe
Cheryl Chapman's Bakewell tart cupcakes recipe
  • Makes: 10

  • Prep time:

  • Cooking time:

  • Total time:

    (not including decorating time)
  • Skill level: Easy peasy

  • Costs: Mid-price

Wow, how impressive are Cheryl's Bakewell tart cupcakes? Our lovely user made them for friends and family and sent the recipe into us. Have a go at her quick and easy 4-step recipe today


  • 200g butter, well softened,
  • 200g golden caster sugar
  • 100g ground almonds
  • 100g self-raising flour
  • 1tsp baking powder
  • tsp almond extract or essence
  • 4 large eggs

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  1. Preheat oven to 180C/160C fan oven/350F/gas mark 4.
  2. Put all of the ingredients in a bowl and mix with a hand-held mixer until combined.
  3. Spoon the mixture into cupcake cases and bake for 20 mins.
  4. Top with a little jam once cooled, then cut out discs of sugarpaste and decorate as you please.

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(16 ratings)

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