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Fish pie with bacon

(12 ratings)

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Fish pie with bacon
Fish pie with bacon
  • Serves: 4-6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Essentials recipe Fish pie surprise! Why havenít we thought of this before? Bacon and juicy sweetcorn are a mouthwatering addition to this Essentials magazine recipe. This recipe serves 4-6 people and will take 1hr to prepare and cook. This delicious fish pie is topped with a crisp, flattered shortcrust pastry. The golden pastry will tempt you for seconds as well as the flavour from the bacon. You wouldn't think that fish and bacon would work so well together but they really do. Leftovers can be stored in an airtight container in the fridge but we'd recommend eating within one day of cooking.

Ingredients

  • 2 medium leeks, sliced
  • 200g potatoes, peeled and cut into 1cm cubes
  • 6 rashers streaky bacon, chopped
  • 400g undyed skin-on smoked haddock fillets
  • small bunch parsley, finely chopped
  • 200g small cooked prawns
  • 200g ready-made shortcrust pastry
  • 1 organic, free-range egg, beaten
  • 1tbsp olive oil
  • 600ml whole milk
  • 1 bay leaf
  • 25g butter
  • 2tbsp plain flour
  • 198g tin sweetcorn, drained and rinsed

For a healthier alternative, you can swap whole milk for semi-skimmed and top with mash instead of pastry.

Method

  1. Heat oven to mark 6/200įC. Heat the oil in a large pan and add leeks and potatoes. Cook for 10 mins, add bacon and cook for 5 mins more. Remove and set aside. Put haddock in the pan, add milk and bay leaf, bring to the boil and simmer for 3-4 mins. Strain the milk into a jug, flake the fish and set aside.
  2. Melt the butter, add the flour and stir to make a roux for 1 min. Gradually stir in the milk until smooth, cook for 2-3 mins. Remove from the heat and stir in the, parsley and sweetcorn.
  3. Put haddock in an ovenproof dish, add prawns, leek mix and sauce. Roll pastry to cover dish and cut holes in the middle. Brush with egg and bake for 20-30 mins.


Fancy making a traditional fish pie? Try our classic fish pie recipe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 748-499(kcal)
  • Fat 40.0g
  • Saturates 15.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(12 ratings)

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