Quorn sausages with lentils

(28 ratings)

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Quorn-Sausage-lentils-, recipe, recipes
Quorn-Sausage-lentils-, recipe, recipes
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Sausage casserole is a great recipe for a grey day and you don't have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables


  • 250g pack/6 Quorn Sausages
  • 2 tbsp rapeseed oil
  • 4 sticks of celery, chopped
  • 1 large red onion, finely chopped How to chop an onion video
  • 1 clove garlic, finely chopped
  • 400g can brown lentils, rinsed and drained
  • 75g sundried tomatoes, roughly sliced
  • 200mls Vegetable Stock, such as Marigold Swiss Bouillon
  • 4tbsp half fat crème fraîche
  • 200g cherry tomatoes, halved
  • Chopped fresh coriander, to garnish

Not a vegetarian? Meat sausages work just as well - just change the stock accordingly


  1. Slice each sausage diagonally into 3 pieces. Heat the oil in a large non-stick saucepan. Add the onion, garlic, celery and sausages and cook, stirring, for 5-6 minutes.
  2. Add lentils, stock, sun-dried tomatoes and seasoning to taste and cook over a low-medium heat for a further 10 mins.
  3. Stir in the crème fraîche and cherry tomatoes and serve garnished with coriander.

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