Search

Cottage pie with cheesy mash

(6 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Cottage pie with cheesy mash
Cottage pie with cheesy mash
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

This cottage pie recipe is a great way of getting the whole family more of their five-a-day. Give your pie a little added flavour by using squeezy cheese in your mash

Ingredients

  • 450g/1lb lean mince beef
  • 1 medium onion finely diced
  • 4 large potatoes, peeled and cut small
  • 1 large carrot peeled and diced
  • 2 tubes squeezy cheese
  • 50g/2oz frozen garden peas (optional)
  • Salt and pepper to taste
  • 1 tbsp Worcester sauce
  • tsp dried mixed herbs
  • 1 vegetable stock cube
  • 1 beef stock cube
  • 150ml/5floz boiling water
  • 1 tbsp vegetable oil
  • 2 tsp cornflour with 1 tablespoon cold water to blend
  • Salt and pepper to taste

Serve along with Broccoli, Swede and green beans

Method

  1. Pre-heat oven to 190C/375F/Gas mark 5.
  2. Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to the boil, then simmer on a medium/low heat for 15-20 minutes until the potatoes are soft , drain well in a colander and put aside.
  3. Heat the oil in a large pan and gently heat, add the mince and break into pieces whilst stirring gently, cook until brown.
  4. Add chopped onions, carrots, dried herbs, Worcester sauce and stock.
  5. Mix well and bring back to the boil before turning to a low/medium heat and simmer for 25 minutes (if adding garden peas add after 20 minutes).
  6.  Blend together cornflour with 1 tbsp of cold water, add to mince and stir until thickened.
  7. Add salt and pepper to taste (optional).
  8. 8. Put mince into a large casserole dish and flatten down.
  9.  Mash up potatoes, add in one to two tubes of your squeezy cheese.
  10. Gently spread the cheesy potato over the mince.
  11. Put into pre-heated oven for 20-25 minutes until nicely browned and piping hot throughout.

Your rating

Average rating

  • 3
(6 ratings)

Your comments

comments powered by Disqus

FREE Newsletter