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Julia Parsons' Coca-Cola Cherry ice cream sundaes
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This is a modern twist on the classic favourite, Coca-Cola float! With hidden cherries beneath the billowing ice cream, frothing up with the Coca-Cola Cherry, they’re a real treat for the family.
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Serves: 4
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Prep time: 10 mins
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Total time: 10 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
These sundaes would be great for a party, why not give your guests a treat and serve with sparklers?
- 200g cherries, pitted and halved
- 8 scoops of good quality vanilla ice cream
- Approximately 120ml Coca-Cola Cherry
To finish
- dark chocolate, grated
- 4 cherries, pitted
Method
- Put a few of the cherry halves into the bottom of 4 sundae dishes and then add a scope of vanilla ice cream to each.
- Here comes the fun part; add a little Coca-Cola Cherry (about 2 tablespoons) to each dish and it will start to froth up the ice cream.
- Add the rest of the cherries to each dish, on top of the ice cream, and then add another scope of ice cream to each.
- Top each dish with a little grated dark chocolate and a cherry
By
Nutritional information per portion
- Calories 266(kcal)
- Fat 13.0g
- Saturates 8.0g
- Sugars 34.0g
- Salt 0.2g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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