Beef steak with Stilton sauce

(17 ratings)
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  • Serves: 2

  • Prep time:

  • Cooking time:

    on each side (medium)
  • Costs: Mid-price

  • Skill level: Easy peasy

Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video

If you would rather use fillet steak, increase the cooking time by 1-2 minutes on each side


  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard


  1. Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
  2. Once cooked, remove from the pan and keep warm.
  3. Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
  4. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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