Serve thinly sliced rib-eye steak with crusty bread for a deliciously posh bruschetta. Add a dollop of homemade beetroot and lemon mayonnaise for an impressive finish. Follow along with Aaron Craze in our step-by-step video
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
http://www.goodtoknow.co.uk/recipes/502577/rib-eye-bruschetta-with-beetroot-and-lemon-mayonnaise
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