Rib-eye bruschetta with beetroot and lemon mayonnaise

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Serve thinly sliced rib-eye steak with crusty bread for a deliciously posh bruschetta. Add a dollop of homemade beetroot and lemon mayonnaise for an impressive finish. Follow along with Aaron Craze in our step-by-step video

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http://www.goodtoknow.co.uk/recipes/502577/rib-eye-bruschetta-with-beetroot-and-lemon-mayonnaise