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Bonfire treacle toffee

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Treacle toffee
  • Serves: 3lb

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

 

This Bonfire treacle toffee is a great addition to a Halloween or Bonfire Night party. Use this Bonfire toffee recipe to make sweet treats all year round

Ingredients

  • 350g (12oz) butter or margarine
  • 225g (8oz) black treacle
  • 450g (1lb) dark brown sugar
  • 397g can condensed milk

That's goodtoknow

cartoon image of chef

To make regular toffee follow this recipe with only the butter and sugar

Method

  1. Grease a 23 x 30.5cm (9 x 12 inch) baking tin
  2. Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
  3. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132C (270F), using a sugar thermometer.
  4. Pour into the tin. Chill until set, turn out the Bonfire toffee and break into pieces using a rolling pin or hammer.

Average rating

  • 4
(67 ratings)

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Your comments

Elaine

Sounds like you never boiled it for long enough..

Claire

How long does it take to set?? Mines been in fridge for 15hrs and still not solid

donnacall

How long does it take to set hard? I folled instructions and its still soft been in fridge since 8pm last night any ideas ?

Floydee

Outstanding! Kids loved the toffee

Justlikegranny

Yep, just like my grandma used to make too - sounds like fireworks going off when you bite into it! Easy peasy and v delicious!

madsue

I made this for a bonfire party and it got the thumbs up from everyone. It was easy to make and tasted delicious, just like grandma used to make. : )

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