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Bonfire treacle toffee

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Treacle toffee
  • Serves: 3lb

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips


This Bonfire treacle toffee is a great addition to a Halloween or Bonfire Night party. Use this Bonfire toffee recipe to make sweet treats all year round


  • 350g (12oz) butter or margarine
  • 225g (8oz) black treacle
  • 450g (1lb) dark brown sugar
  • 397g can condensed milk

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To make regular toffee follow this recipe with only the butter and sugar


  1. Grease a 23 x 30.5cm (9 x 12 inch) baking tin
  2. Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
  3. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132C (270F), using a sugar thermometer.
  4. Pour into the tin. Chill until set, turn out the Bonfire toffee and break into pieces using a rolling pin or hammer.

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