Lisa Faulkner's chocolate and walnut torte

(8 ratings)
Lisa Faulkner's chocolate and walnut torte
Lisa Faulkner's chocolate and walnut torte
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

A rich and sticky favourite with all the family, this chocolate and walnut torte is the perfect way to end your meal


  • 120g chopped walnuts
  • 80g chopped dates
  • 80g chopped ready-to-eat dried apricots
  • 80g crystalised pineapple
  • 180g caster sugar
  • 3tbsp plain flour
  • 1tsp baking powder
  • ½tsp ground cinnamon
  • 2 large free range eggs
  • 80g grated dark chocolate

Make it a nut-free cake by leaving out the walnuts


  1. Preheat oven to 150C, gas mark 3
  2. Beat the eggs until pale and fluffy
  3. Sift the sugar, flour, baking powder and cinnamon and fold in
  4. Add the walnuts, dates, apricots, pineapple and grated chocolate and mix well
  5. Grease a 22cm loose bottomed cake tin
  6. Pour in the mixture evenly
  7. Bake for 45-50 mins until golden brown
  8. Allow to cool on a cake rack before serving.

Lisa Faulkner is leading Hotpoint’s Campaign for Cooking Confidence – encouraging us all to become more adventurous in the kitchen. Check out Lisa’s confident approach to cooking, plus a whole range of tips and advice at

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