Corned beef hash

(5 ratings)

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Corned beef hash
Corned beef hash
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A hearty dish using ingredients you'll find in your cupboard that's perfect for brunch or comfort food and it'll go down great with all the family!


  • 340g can corned beef, cut into bite size pieces
  • 567g can new potatoes, drained and thickly sliced
  • 198g can sweetcorn, drained
  • 1 onion, thinly sliced
  • 2tsp English mustard powder
  • 1tbsp Worcester sauce
  • 2tbsp vegetable oil
  • 4 eggs
  • 1tbsp parsley, finely chopped
  • Crusty bread

Vary the dish by adding your favourite veg - try frying chopped red pepper with the onion or some freshly chopped red chilli. For a healthier version you could try serving with poached eggs.


  1. Place corned beef in a bowl, add mustard powder and Worcester sauce and mix well.
  2. In a large frying pan, heat oil, add onion and fry until soft.
  3. Add potatoes and continue frying until they begin to turn brown.
  4. Add corned beef and sweetcorn, continue frying until all the ingredients are heated through.
  5. Stir through the parsley, place on a warm serving dish and keep warm. Fry the eggs and serve immediately on top of the corned beef.
  6. Delicious served with crusty bread.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 439(kcal)
  • Fat 22.9g
  • Saturates 7.2g
  • Sugars 5.5g
  • Salt 0.9g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(5 ratings)

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