Caramel apple crumble

(9 ratings)

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Caramel apple crumble
Caramel apple crumble
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. This mouth-watering dessert serves 4 people and will take around 35 mins to prepare and cook. It's a delicious twist on a traditional apple crumble. Serve with plenty of warm custard, a generous scoop of ice cream or drizzle of fresh cream. This crumble dessert is perfect for serving on a Sunday after your regular roast dinner - if you've still got room that is!


  • 1 large Bramley apple
  • 2 small Coxs apples
  • 55g (2oz) wholemeal flour
  • 55g (2oz) oats with wheatbran
  • 55g (2oz) buttery spread
  • 6tbsp Carnation Caramel
  • 25g (1oz) walnuts, chopped
  • Evaporated milk, such as Carnation, to serve

Serve with evaporated milk, custard or ice-cream.


  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.
  3. Place 2tsp of the caramel into 4 ramekins and top each with the fruit. Dot a little more caramel over each pot.
  4. Place the flour, oats and butter spread or margarine into a small bowl and mix together with a fork.
  5. Add 1tbsp of caramel and mix roughly. Sprinkle through the walnuts.
  6. Top each pot with the crumble mixture and bake in the oven for 15 minutes.

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