Apple and cinnamon muffins

(13 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Apple and cinnamon muffins
Apple and cinnamon muffins
  • Makes: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Add a wintery touch to your muffins with this apple and cinnamon recipe - perfect for anytime of the day


  • 75g butter melted and cooled slightly
  • 175ml full fat milk
  • 85g porridge oats
  • 1 egg
  • 125 plain flour
  • 3tsp baking powder
  • 75g caster sugar
  • salt
  • 1tsp cinnamon
  • 1orange zest
  • 1 apple (Granny smith) peeled, cored and diced

Use a low-fat butter like Kerrygold Light Softer for a healthier muffin


  1. Preheat the oven to 180C/gas mark 4
  2. In a bowl mix together the Kerrygold butter, milk, egg and sugar
  3. In a separate bowl sieve together the flour, baking powder, cinnamon and salt and then stir in the oats (reserving a few to sprinkle on top of each muffin), apples and orange zest
  4. Pour the wet ingredients onto the flour mixture and fold together as quickly as possible trying not to over mix (over mixing will result in a heavy muffin instead of a light one)
  5. When everything is mixed together, pour the mixture into muffin cups , fill each one, sprinkle the reserved oats on top and bake for 20 -25 minutes until well risen and golden brown

Your rating

Average rating

  • 3
(13 ratings)

Your comments

comments powered by Disqus

FREE Newsletter