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Ruth Clemens’ Mincemeat cupcakes

(27 ratings)

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Ruth Clemens? Mincemeat cupcakes
Ruth Clemens? Mincemeat cupcakes
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Ruth Clemens, star of The Great British Bake Off, gives her cupcakes a Christmas touch by adding mincemeat - a perfect festive treat

Ingredients

Cupcakes
  • 100g butter, unsalted
  • 200g caster sugar
  • 2tsp vanilla extract
  • 240g plain flour
  • 2tsp baking powder
  • 4 eggs, medium
  • 100g mincemeat

Frosting
  • 75g icing sugar, sifted
  • 1tbsp orange juice

Make your own mincemeat with our simple mincemeat recipe

Method

  1. Preheat oven to 160°C/Fan 180°C/Gas Mark 4
  2. Cream together the softened butter and caster sugar
  3. Add the vanilla extract and mix well to combine
  4. Add the eggs one by one beating well after each addition
  5. Sift the flour and baking powder and add to the mixture folding until well combined
  6. Stir in the mincemeat
  7. Fill prepared cupcake cakes 2/3 full
  8. Bake in the preheated oven for 20-22 minutes until well risen and golden
  9. Allow to cool on a wire rack


To make the frosting:

  1. Prepare the icing. Combine the orange juice with the sifted icing sugar
  2. Drizzle over the top of each cupcake and serve.

Your rating

Average rating

  • 3
(27 ratings)

Your comments

Amber

Lovely idea and easy to make, however i think a little more mincemeat wouldn't go amiss, as the flavour was quite faint. Second time I made theese I popped a bit of cinnamon in for good measure! Also, I find this recipe actually makes roughly 24 standard size cupcakes, maybe I was meant to use a muffin tin? none the less a tasty twist to a standard mince pie :) x

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