Search

Easy salmon pate

(19 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Easy salmon pate
Easy salmon pate
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Salmon pate is great for a starter or as a party snack which is perfect for the festive season! This simple recipe is ready in just 10 mins - which gives you more time to have fun!

Ingredients

  • 120g smoked salmon
  • 4 tbsp of mayonnaise
  • 60ml half fat crème fraîche
  • 15ml squeezed lemon juice
  • Black pepper

If you're trying to be healthy you can use a low fat mayonnaise to make this recipe

Method

  1. Place the smoked salmon with half fat crème fraîche, mayonnaise and black pepper in a food processor.
  2. Blend until smooth and add lemon juice to taste.
  3. Serve with crusty bread or Melba toast.

Your rating

Average rating

  • 3
(19 ratings)

Your comments

comments powered by Disqus

FREE Newsletter