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- White chocolate Christmas stars with nuts and cranberries
White chocolate Christmas stars with nuts and cranberries
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Santa will love these white chocolate stars packed with dried cranberries, pistachios and toasted almonds - and so will the rest of the family!
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Makes: 12
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Prep time: 20 mins
plus 1 hour to set -
Cooking time: 15 mins
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Total time: 1 hr 35 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
If the off-cuts of chocolate don't get nibbled along the way, try them roughly chopped and folded through plain cake or cookie mixture before baking.
- 300g cooks' white chocolate, broken into chunks
- 75ml double cream
- 50g shelled pistachios, roughly chopped
- 50g toasted flaked almonds
- 100g pack dried cranberries
Method
- Line a 20 x 30cm airtight container or metal tin with baking parchment, leaving some overhanging the edges, which will act as a handle later on.
- Bring a pan of water to the boil over a high heat. Place the chocolate and cream in a large bowl. Remove the pan from the heat and place the bowl over the pan, making sure that it does not touch the water. Leave to stand for 10-15 minutes, stirring occasionally, until the chocolate mixture has completely melted.
- With the bowl still over the pan of water, stir the pistachios, almonds and cranberries into the melted chocolate and mix thoroughly to coat.
- Spoon the mixture into the prepared container or tin and level the surface with the back of the spoon. Cover with clingfilm and place in the fridge. Leave for 1 hour or until completely set.
- Remove the set chocolate from the container using the overhanging parchment 'handle' and place on a board. Use a metal star cutter (about 5cm across) to stamp out 12 shapes. Keep in the fridge until ready to eat.
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Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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