We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!
But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!
Set the oven at 200C/ Gas 6. Put the sausages in a roasting tin large enough to take them in a single layer. If they overlap, they won't cook properly. In a bowl mix the mustards, honey and lemon juice. Stir well and pour over all the sausages. Bake for 25 -30 mins, rolling the sausages over in the honey and mustard mixture once or twice, so that they eventually take on a sticky, glossy coat.
To make the mash: trim and scrub the carrots, slice into chunks and pile into a steamer basket or metal colander balanced over a pan of simmering water. Steam, covered, for 15 -20 minutes or until just tender. Remove the carrots from the steamer and mash with a generous knob of butter. Divide the mash between 4 plates and pop the sausages on top.
Watch Nigel Slater's Simple Suppers on Wednesday's, 8.30-9.00pm on BBC ONE and BBC One HD.
Your comments