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Spicy turkey salad

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A quick meal using leftover turkey. This is spicy with a hint of heaat from tikka masala curry paste
A quick meal using leftover turkey. This is spicy with a hint of heaat from tikka masala curry paste
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A delicious spicy salad made with leftover turkey and a mild spice dressing. This is a great no-cook dish for busy days

Ingredients

  • 2 tbs mango chutney
  • 1 tbs tikka masala curry paste
  • 200g tub Greek yogurt
  • 5 tbs mayonnaise
  • 400g (14oz) cooked turkey, cut into chunks
  • 2 tbs chopped fresh coriander leaves
  • Baby spinach leaves, to serve

Serve spoonfuls of this curry in Little Gem lettuce leaves for a party snack.

Method

  1. Put the mango chutney into a bowl with the curry paste, Greek yogurt and mayonnaise. Mix well.
  2. Add the turkey chunks and the coriander leaves, stirring well. Serve with baby spinach, or any salad of your choice.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 380(kcal)
  • Fat 25.0g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(9 ratings)

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