Phil Vickery’s caramel fondue

(5 ratings)
Phil Vickery?s caramel fondue
Phil Vickery?s caramel fondue
  • Serves: 10-15

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Phil says: "Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties"


  • 397g can of ready made caramel like Carnation Caramel
  • 200ml carton half fat crème fraîche (or double cream)
Selection of seasonal fruits for dipping:
  • blackberries
  • bananas, sliced
  • strawberries
  • apples, sliced
  • marshmallows

Make your own caramel with this simple caramel recipe


  1. Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
  2. Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.

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