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Christmas club sandwich

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Christmas club sandwich
Christmas club sandwich
  • Serves: 2

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe A really big sandwich that is packed full with leftover Christmas turkey, stuffing, sausage and salad leaves. A quick and easy snack for 2 people that will use up any leftovers you might have.

Ingredients

  • 6 slices granary bread
  • 6 tsp mayonnaise
  • 6 slices cooked turkey
  • 2 tbsp cranberry sauce
  • 4 tsp cooked stuffing
  • 4 cooked chipolatas, halved lengthways
  • 2 handfuls of rocket and chard salad or other leaves
  • 4 cocktail sticks

This sandwich can be made with chicken. Add some cold bread sauce too.

Method

  1. Spread one side of each piece of bread with the mayonnaise. Top 2 slices of bread with the turkey slices and cranberry sauce.
  2. Put a second slice of bread, mayonnaise-side up, on top, then pile on the stuffing, halved chipolatas and a handful of salad leaves.
  3. Put the last slice of bread on top. Push 2 cocktail sticks into each sandwich to hold them together, then cut the sandwich in half and serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 615(kcal)
  • Fat 25.0g
  • Saturates 6.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 3
(6 ratings)

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