Salmon and scrambled egg bagels

(14 ratings)
Egg bagel
Egg bagel
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon


  • 2 bagels, cut in half horizontally
  • 4 eggs, lightly beaten
  • 4 tbsp mascarpone cheese
  • Salt and freshly ground black pepper
  • 2 tsp chopped fresh chives
  • 4 slices smoked salmon

You can use cream cheese, crème fraîche or cream instead of the mascarpone


  1. Toast the bagels until they are a pale golden colour.
  2. Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
  3. Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 320(kcal)
  • Fat 16.5g
  • Saturates 6.5g
  • Sugars 0.0g
  • Salt 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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