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Gordon Ramsay's cream of cauliflower soup

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Gordon Ramsay's cream of cauliflower soup
Gordon Ramsay's cream of cauliflower soup
  • Serves: 8

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Gordon Ramsay's cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the winter months. As a starter to a three-course Christmas menu, you will only need to serve a small portion, but this is also a great warming soup to have for lunch with some good bread after a walk on a chilly day. This delicious soup takes 30 mins to make and is perfect if you fancy something a little different for lunch or as a starter. This easy soup recipe brings cauliflower, potato, onion and a rich cream based stock together to make one mouth-watering bowl of warming soup. Once you've tried Gordon Ramsay's cream of cauliflower soup you'll want to make it time and time again.

Ingredients

  • 1 large or 2 medium cauliflower(s), about 1.2kg
  • 25g butter
  • 1 tbsp olive oil
  • 1 large potato, about 250g, peeled and roughly chopped
  • 1 onion, peeled and chopped
  • 1.2 litres chicken or vegetable stock
  • 400ml whole milk
  • 100ml double cream

Croûtons

  • 2 tbsp olive oil or goose fat
  • 2 slices day-old country-style bread, about 50g, cut into cubes

To finish

  • Truffle-infused oil, to drizzle

For a special touch, look out for truffle-infused oil in suprmarket and delis. It's not cheap but it lasts a while. See more healthy homemade soups

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(242 ratings)

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