Quick plum tarts

(312 ratings)

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Quick plum tarts
Quick plum tarts
  • Makes: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

These plum tarts are a warming treat and they could not be easier to make. Use ready-made pastry and top with golden syrup for a delicious sweet tart


  • 375g pack ready rolled puff pastry
  • 6 tsp golden syrup
  • 3 plums
  • 25g butter, melted
  • 2 tbsp demerara sugar
  • Large pinch cinnamon

This tart is delicious served hot with vanilla ice cream.


  1. Preheat the oven to 220C/ 200Cfan /gas 7. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter.
  2. Spread a teaspoon of golden syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
  3. Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes.

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  • 3
(312 ratings)

Your comments

Jolene goodtoknow Editor

Our neighbour has just given us a load of Victoria plums, which taste delicious but there are too many to eat. I think I'll be trying out this simple recipe and others!

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