Search

Pot-roasted lamb with potatoes and rosemary

(14 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Pot-roasted lamb with potatoes and rosemary
Pot-roasted lamb with potatoes and rosemary
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Costs: Mid-price

Woman's Weekly recipe A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook.

Ingredients

  • 500g (1lb) boneless shoulder of lamb, trimmed of fat, cut into 4 pieces
  • 2 tsp Season-All (we used Schwartz)
  • Salt and freshly ground black pepper
  • 1 tbs dried oregano
  • 2 tbs fresh rosemary leaves, stripped from the stalk
  • 2 red onions, peeled and each cut into 8 wedges
  • 6 cloves garlic, peeled
  • 1kg (2lb) potatoes, peeled and cut into
  • 7.5cm (3in) chunks
  • 1 red pepper, deseeded and cut into 8 wedges
  • Juice of 2 lemons
  • 3 litre (5 pint) casserole dish

You can use 2 lamb shanks instead of the lamb shoulder, if you like.

Method

  1. Set the oven to Gas Mark 5 or 190C. Put the meat into the casserole dish and sprinkle over the Season-All, seasoning, oregano and rosemary leaves.
  2. Add the red onions, garlic, potatoes, pepper, lemon juice and 150ml ( pint) water. Cover with a well-fitting lid. Cook for 3 hrs until the meat is really tender.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 381(kcal)
  • Fat 10.0g
  • Saturates 0.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(14 ratings)

Your comments

comments powered by Disqus

FREE Newsletter