Crushed potatoes with tuna and sweetcorn

(53 ratings)
Crushed potatoes with tuna and sweetcorn
Crushed potatoes with tuna and sweetcorn
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Not only is this recipe super speedy, but it only costs 59p per serving and you can use up any leftover potato too! Great as a quick fix dinner in minutes.


  • 800g medium potatoes, diced, skin-on
  • 1tbsp oil
  • 1 large onion, chopped
  • 2 x 200g cans tuna in spring water, drained
  • 330g can sweetcorn, drained
  • 20g pack parsley, chopped (optional)

Add a handful of frozen peas for the last 5 minutes of cooking time.


  1. Boil the potatoes for approx 8 minutes until tender, then drain.
  2. Heat the oil in a large frying pan and fry the onion for 4-5 minutes, add the potatoes and crush roughly. Add the tuna and sweetcorn and stir fry for 2-3 minutes until heated through. Season to taste.
  3. Garnish with parsley, if using, and serve.

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