Search

Smoked haddock chowder

(3 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Smoked haddock chowder
Smoked haddock chowder
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This delicious, thick and creamy soup - tender haddock and salmon combined with potato, sweetcorn and celery - is a meal in itself. And it's super quick and easy to make, too

Ingredients

  • 1tbsp olive oil
  • 1 onion, peeled and chopped
  • 2 sticks celery, chopped
  • 1 litre (1¾ pints) milk
  • 4 medium potatoes, peeled and cubed
  • 2tbsp instant thickening granules (eg, McDougalls)
  • 2 x 125g (4oz) smoked haddock fillets, skinned
  • 2 x 125g (4oz) salmon fillets, skinned
  • 300g (10oz) frozen sweetcorn
  • Salt and freshly ground black pepper
  • 2tbsp chopped fresh parsley (optional)

If you don’t have thickening granules, you can use 2tbsp cornflour mixed with a little water.

Method

  1. Heat oil in a large pan. Add the onion and celery and cook gently for 5 mins until softened. Pour in the milk, add the potato and bring to the boil. Reduce the heat and simmer for 5 mins. Stir in thickening granules.
  2. Add the smoked haddock, salmon and sweetcorn. Simmer for 7 mins until the fish is just tender. Season. Sprinkle with parsley before serving, if you like.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 325(kcal)
  • Fat 7.0g
  • Saturates 0.6g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(3 ratings)

Your comments

comments powered by Disqus

FREE Newsletter