Pear, apple and raspberry crumble

(18 ratings)
Pear and apple crumble
Pear and apple crumble
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty portion of pear, apple and raspberry crumble - serve warm or cold with custard or cream.


  • 4 ripe pears
  • 2 medium cooking apples
  • 150g (5oz) frozen raspberries
For the crumble:
  • 200g (7oz) plain flour
  • 100g (3oz) ground almonds
  • 150g (5oz) butter
  • 125g (4oz) demerara sugar
  • Handful of flaked almonds

Use other frozen fruits for the filling, such as plums, or forest fruits, with the pear and apple.


  1. Set the oven to Gas Mark 5 or 190C.
  2. To make the crumble: Mix the flour and ground almonds in a bowl. Rub in the butter, then mix in all but 3 tbsp of the demerara sugar. Set aside.
  3. Peel, quarter and core the pears and apples. Thickly slice the apple and put all the fruit in a large ovenproof dish (preferably shallow) with the 3 tbsp of demerara sugar and 5 tablespoons water.
  4. Spoon the crumble mixture over the top and sprinkle with the flaked almonds. Bake on a baking sheet for 50-60 mins until the juices start to bubble up through the crumble. Serve warm or cold with custard or cream, if you like.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 426(kcal)
  • Fat 24.0g
  • Saturates 10.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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