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Spanish sausage in red wine

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Penne pasta is spruced up with taasty chorizo in a tomato sauce. It is quick and easy to cook.
Penne pasta is spruced up with taasty chorizo in a tomato sauce. It is quick and easy to cook.
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A rich and tasty sauce for penne pasta. This is made with chorizo, mushrooms, garlic, tomatoes with red wine. A tasty, quick and easy to cook meal for the whole family.

Ingredients

  • 125g (4oz) penne
  • 1 tsp olive oil
  • 200g (7oz) chorizo, sliced
  • 90g (3oz) button mushrooms, sliced
  • 1 clove garlic, peeled and crushed
  • 100ml (3½fl oz) red wine
  • 395g can cherry tomatoes

If you don’t want to use wine, add 2 tbs balsamic vinegar instead.

Method

  1. Bring a large pan of salted water to the boil. Add the pasta and cook for about 10 mins until al dente.
  2. Meanwhile, heat the oil in a frying pan, add the chorizo and cook for a few mins, stirring, until it becomes crispy. Add the mushrooms and garlic, and fry for another min, then stir in the wine and cherry tomatoes. Simmer for 5 mins. Serve on top of the penne.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 594(kcal)
  • Fat 26.0g
  • Saturates 10.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(3 ratings)

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