Creamy gorgonzola and pine nut tagliatelle

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Tagliatelle with gorgonzola and pine nuts
Tagliatelle with gorgonzola and pine nuts
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time


  • 150g (5oz) tagliatelle
  • 1 tbsp pine nuts
  • 100g (3½oz) Gorgonzola
  • 100ml (3½fl oz) crème fraîche
  • Salt and freshly ground black pepper
  • 2 handfuls of rocket

No crème fraîche? Just use milk as an alternative.


  1. Bring a pan of salted water to the boil and cook the tagliatelle for about 10 mins until al dente.
  2. Meanwhile, dry-fry the pine nuts in a non-stick pan for a few mins, stirring, until golden. Set aside.
  3. Drain the pasta and leave it in the colander. Add the Gorgonzola and crème fraîche to the pan. Heat gently, stirring, for a couple of mins until the cheese melts.
  4. Stir in the pasta and season. Serve in warm bowls, topped with the rocket and pine nuts.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 706(kcal)
  • Fat 44.0g
  • Saturates 25.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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