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Make with kids: Annabel Karmelís chocolate orange brownies

(67 ratings)

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Annabel Karmel's chocolate orange brownies

Ingredients

  • 225g butter
  • 275g soft light brown sugar
  • 200g dark chocolate
  • Zest of 1 large orange
  • Juice of Ĺ orange
  • 4 eggs
  • 1tsp pure vanilla extract
  • Large pinch of salt
  • 110g plain flour
  • 30g cocoa powder
  • 1tsp baking powder
  • 110g white chocolate chips or chopped white chocolate

The kids are going to love making and munching on these rich chocolate brownies.

With our step-by-step picture recipe, the kids can follow the recipe easily and make these tasty treats with hardly any help at all.

This recipe uses orange juice and zest to make the brownies extra tasty.


Mixing it with melted dark and white chocolate makes these brownies dense and delicious.


Perfect served warm for dessert or as an afternoon treat.


This is a great recipe for making with your kids. It will take 20 mins to prepare and 35 mins to cook your brownies.


Annabel says: 'Decide whether you like them fudgy or cakey, and adjust the cooking time to suit.'


1

Step 1

Preheat the oven to 180ļC/ 350ļF/Gas 4. Line a 20 cm (8 in) square cake tin with baking parchment.



2

Step 2

Put the butter, sugar, and dark chocolate in a large heatproof bowl. Set it over a saucepan of warm water.






3

Step 3

Let the butter and chocolate melt, stirring occasionally. Remove the bowl from the saucepan and leave to cool.






4

Step 4

Prepare the orange zest and juice. Then whisk these together with the eggs, vanilla, and salt until combined.





5

Step 5

Whisk the orange and egg mixture into the cooled melted chocolate.




6

Step 6

Sift the flour, cocoa powder, and baking powder onto the chocolate mixture and fold it in.




7

Step 7

Now add the white chocolate chips and fold these in too.



8

Step 8

Pour into the prepared tin. Bake for 30 minutes if you want fudgy brownies or for 35 minutes for cakey brownies.



9

Step 9

When done, let the brownies cool completely in the tin before tipping out. Cut into squares and serve.


Recipes taken from My Favourite Recipes by Annabel Karmel (published by DK, £8.99



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