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Quick courgette and lemon pasta

(7 ratings)
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Woman's Weekly Courgette and lemon pasta
Woman's Weekly Courgette and lemon pasta
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Pappardelle pasta with a sauce of ricotta cheese, grated courgette, garlic and lemon stirred in. A very quick pasta dish to make for 2 people.

Ingredients

  • 150g (5oz) pappardelle pasta
  • 1 teaspoon olive oil
  • 1 courgette, grated
  • 1 clove garlic, peeled and crushed
  • Finely grated zest and juice of 1 lemon
  • 3 tablespoons ricotta cheese

Method

  1. Cook the pasta in boiling, salted water for 10 mins.
  2. Heat the olive oil in a pan, stir in the grated courgette and garlic and cook for 3 mins.
  3. Add the lemon zest and juice and the ricotta cheese.
  4. Drain the pasta, season well and stir in the courgette mixture.

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Average rating

  • 3
(7 ratings)

Your comments

soinavoice

I recommend doubling the garlic, adding thinly sliced mushrooms, and mixing in some goat cheese with the ricotta for a more intense flavour--one of my favourite easy week-night dinners.

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