Tuna and tomato salsa pasta

(6 ratings)

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Woman's Weekly Tuna and tomato salsa pasta
Woman's Weekly Tuna and tomato salsa pasta
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This tuna pasta recipe makes the perfect speedy lunch. It can be on the table in 15 minutes and serves two with a can of tinned tuna and some ready-made salsa. Tuna pasta recipes are great for the kids too.


  • 150g (5oz) pasta bows
  • 230g pot fresh tomato salsa
  • 130g can tuna, drained
  • 2 teaspoons capers
  • 2 teaspoons balsamic vinegar


  1. Cook the pasta bows in boiling, salted water for 10 mins until al dente.
  2. Drain and stir in the tomato salsa, tuna, capers and balsamic vinegar. Season.

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(6 ratings)

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