Search

Tuna and tomato salsa pasta

(6 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Woman's Weekly Tuna and tomato salsa pasta
Woman's Weekly Tuna and tomato salsa pasta
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This tuna pasta recipe makes the perfect speedy lunch. It can be on the table in 15 minutes and serves two with a can of tinned tuna and some ready-made salsa. Tuna pasta recipes are great for the kids too.

Ingredients

  • 150g (5oz) pasta bows
  • 230g pot fresh tomato salsa
  • 130g can tuna, drained
  • 2 teaspoons capers
  • 2 teaspoons balsamic vinegar

Method

  1. Cook the pasta bows in boiling, salted water for 10 mins until al dente.
  2. Drain and stir in the tomato salsa, tuna, capers and balsamic vinegar. Season.

Your rating

Average rating

  • 4
(6 ratings)

Your comments

comments powered by Disqus

FREE Newsletter