Andalusian style chorizo with beans

(39 ratings)
Woman's Weekly Andalusian style chorizo with beans
Woman's Weekly Andalusian style chorizo with beans
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner


  • 250g (8oz) smoked chorizo sausage, casing removed
  • 1 onion, peeled and chopped
  • 2 sticks celery, chopped
  • 1 red pepper, deseeded and sliced
  • 1-2 cloves garlic, peeled and chopped
  • 150ml ( pint) dry white wine
  • 400g can plum tomatoes
  • Salt and freshly ground black pepper
  • 410g can cannellini beans or chickpeas
  • Fresh parsley, to garnish
  • Crusty bread, to serve

Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water


  1. Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.
  2. Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.
  3. Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 313(kcal)
  • Fat 15.0g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(39 ratings)

Your comments

Sharon Arnott

This is fantastic so full of flavour it will be on the menu regularly in this house.


Tried this many times and LOVE it. I add chicken too, one the whole family will eat in a flash :0)

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