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Pancakes with fruit and vanilla cream

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Pancakes with fruit and vanilla cream

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 10 mins

  • Total time: 20 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Give your pancake an extra sweet taste by filling it with this delicious creamy fruit mix. Perfect for Pancake Day or just as a dessert for a family meal

Ingredients

  • 250g plain flour
  • 2 eggs
  • 600ml full-fat milk
  • 50g butter
  • 300ml whipping cream
  • ½tsp vanilla extract
  • Strawberries, raspberries, blueberries or seasonal fruit of your choice, to fill
  • Icing sugar, to dust

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Learn how to make the perfect pancakes with our simple step-by-step video

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Method

  1. Sieve the flour into a bowl. Add the eggs and whisk together. Slowly whisk in the milk until smooth.
  2. Heat a little butter in a large frying pan. When sizzling, add a ladle of pancake mix, tipping the pan to cover the surface.
  3. Cook for 1 min, then turn over to cook the other side. When golden on both sides, remove to a plate. Repeat to use up the batter, keeping the cooked pancakes warm and interleaved with greaseproof paper.
  4. Whip the cream and add the vanilla extract. Chop the fruit into small, bite-sized chunks.
  5. To serve, add a spoonful of cream and a handful of fruit to a pancake and fold in half. Dust with icing sugar and serve.

By www.nielsenmassey.com

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Average rating

  • 5
(2 ratings)

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Your comments

Sandy Smith

These sound really yum and i would love to be eating these now.This is my entry to the comp

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