This classic slow cooker chilli beef recipe is so easy to make and leaves your slow cooker to do all the hard work for you - plus it adds extra flavour. This delicious slow cooker recipe will take around 5hrs to cook and is well worth the wait. This recipe serves 4-6 people and will take around 5hrs and 20 mins to slow cook so make sure you make ahead of dinner time so you can still serve it at your favourite dinner time slot. This has to be one of the best chilli recipes as its packed with rich spices and tender chunks of meat. Serve with rice, tortilla chips or wraps and plenty of cheese too! Guacamole, salsa and sour cream make a great side for this dish. Pile on top of your warming, spiced bowl of chilli and enjoy.
Read our tried and tested reviews of the best slow cookers.
Ingredients
- 900g / 2lb beef mince
- 1 large onion, finely chopped
- 2 cloves garlic, chopped
- 400g can tomato soup
- 2 tbsp paprika
- 410g can Kidney beans, drained
- one beef stock cube
- ½ tsp hot chilli powder
- 1 tsp cumin
- about 100ml / 3½fl oz boiling water
- salt and freshly ground black pepper
- 1 tbsp beef gravy granules, to thicken, optional
- 4 tbsp chopped fresh parsley
- sour cream and flour tortillas, to serve
WEIGHT CONVERTER
Method
- In a large frying pan, add the mince, with no oil, and cook until it crispens slightly, may have to do this is a couple of batches. Tip the mince into the slow cooker stoneware and turn on to Low heat.
- Add the onion, garlic, soup, paprika, beans, stock cube, chilli powder and cumin and season, then mix well.
- Add enough boiling water to come halfway up the mixture, this allows for the fact that there will be a lot of moisture coming out of the beef and the onion. Place the lid on top and cook for 4-5 hours on Low, or 2-3 hours on High, or until the meat is tender.
- Once cooked, remove the lid and stir - if the sauce is a little thin, then stir in the gravy granules and heat on High for a few minutes to thicken the chilli. Stir in the parsley and serve straight from the pot with sour cream and tortillas.
Top Tip for making Slow cooker chilli
Make sure your slow cooker is at least a third of the way full to avoid overcooking
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Slow-cooked sausage casserole
Give your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
By Jessica Dady Published
-
Slow cooker chilli
This classic slow cooker chilli beef recipe is so easy to make and leaves your slow cooker to do all the hard work for you - plus it adds extra flavour
By GoodtoKnow Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Here's why popcorn isn't for toddlers - brave mum shares warning over 'harmless-looking' snack that can be a go-to
You might think twice about handing your child the snack after a brave mum shares her ordeal
By Selina Maycock Published