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Roast new potatoes

(31 ratings)

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Roasted new potatoes
Roasted new potatoes
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Want to try something a little different for your roast dinner? These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost

Ingredients

  • 500g (1lb) baby new potatoes, washed
  • 3 cloves garlic, unpeeled
  • 2 tbsp olive oil
  • 2 level tsps sea salt

Method

  1. Set the oven to Gas Mark 6 or 200°C (it should be on anyway, cooking the chicken).
  2. Put the potatoes into a roasting tin. Add the garlic cloves. Drizzle with olive oil and sprinkle with salt. Wearing oven gloves, put the roasting tin in the oven and roast for 20 mins. Again, wearing oven gloves, remove the tin from the oven. Turn the potatoes, to help them brown evenly, and cook for another 15 mins, until they’re golden and crispy.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 137(kcal)
  • Fat 6.0g
  • Saturates 1.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(31 ratings)

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