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Slow-cooked sausage casserole

(90 ratings)
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  • Serves: 4

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

  • Skill level: Easy peasy

This slow-cooker sausage casserole recipe is ideal for the winter months, as itís a delicious and filling dish that will warm you and your family. This easy slow cooker sausage casserole also saves on washing up as the casserole is made entirely in your slow cooker. This recipe serves 4 people and will take around 3hrs and 15 mins to slow cook - so make sure you prepare and cook in advance so you can have it on the dinner table at your usual time. The best part is that you can prepare ahead and carry on with your day as your dinner bubbles away. Itís one our favourite sausage recipes using the slow cooker, and you can be sure the whole family will love it too. Because itís cooked in the slow cooker, this sausage casserole has an intense and deeper flavour. With just 3 easy steps, this tasty recipe takes very little effort. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure you reheat until piping hot before serving. You can also freeze leftovers to eat later Ė simple make sure you use within 1 month and thoroughly defrost before reheating.

Don't be tempted to lift the lid on your slow cooker. The heat loss will extend your cooking time significantly.

Ingredients

  • 2 tbsp oil
  • 8 pork sausages
  • 1 red onion, roughly chopped
  • 1x198g can sweet corn kernels, drained
  • 350g squash, peeled and cut into chunks
  • 1tbsp plain flour
  • 1tbsp paprika
  • 1 tbsp tomato puree
  • 150ml stock

Method

  1. Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker.
  2. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
  3. Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(90 ratings)

Your comments

Jenny

If I was to cook on low can anyone tell me how long it would take?

Johny

No problem. My pleasure.

Jackson Hutchison

Well thank you i greatly appreciate it.

Johny

ofcourse you can. There was no need to ask.

Jackson Hutchison

Hi Johny i was just wondering if i could then borrow the slow cooker after you were finished.

Johny

May i borrow the slow cooker after you? Thanks, Lots of Love J

Johny

i always try to impress my 3 year old grandaughter...*hint hint*

Nigel Half Day Sherlock

I have this in the slow cooker right now for tonight, thank you for the recipe :)

Rita

Love using my slow cooker so will try this recipe soon. Always trying to impress my 3 year old grandson!

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