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Slow-cooked sausage casserole

(51 ratings)

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Slow cooked sausage casserole
Slow cooked sausage casserole
  • Serves: 4

  • Prep time:

  • Cooking time:

    (on high slow cooker setting)
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe takes very little effort

Ingredients

  • 2 tbsp oil
  • 8 pork sausages
  • 1 red onion, roughly chopped
  • 1x198g can sweet corn kernels, drained
  • 350g squash, peeled and cut into chunks
  • 1tbsp plain flour
  • 1tbsp paprika
  • 1 tbsp tomato puree
  • 150ml stock

Don't be tempted to lift the lid on your slow cooker. The heat loss will extend your cooking time significantly.

Method

  1. Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker.
  2. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
  3. Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.

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  • 3
(51 ratings)

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