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Slow-cooked sausage casserole

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Slow cooked sausage casserole
  • Serves: 4

  • Prep time:

  • Cooking time:

    (on high slow cooker setting)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe takes very little effort

Ingredients

  • 2 tbsp oil
  • 8 pork sausages
  • 1 red onion, roughly chopped
  • 1x198g can sweet corn kernels, drained
  • 350g squash, peeled and cut into chunks
  • 1tbsp plain flour
  • 1tbsp paprika
  • 1 tbsp tomato puree
  • 150ml stock

That's goodtoknow

cartoon image of chef

Don't be tempted to lift the lid on your slow cooker. The heat loss will extend your cooking time significantly.

Method

  1. Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker.
  2. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.
  3. Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.

Average rating

  • 3
(34 ratings)

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What do you think of this recipe? Leave us your comments, twists and handy tips.

Your comments

Jenny

If I was to cook on low can anyone tell me how long it would take?

Johny

No problem. My pleasure.

Jackson Hutchison

Well thank you i greatly appreciate it.

Johny

ofcourse you can. There was no need to ask.

Jackson Hutchison

Hi Johny i was just wondering if i could then borrow the slow cooker after you were finished.

Johny

May i borrow the slow cooker after you? Thanks, Lots of Love J

Johny

i always try to impress my 3 year old grandaughter...*hint hint*

Nigel Half Day Sherlock

I have this in the slow cooker right now for tonight, thank you for the recipe :)

Rita

Love using my slow cooker so will try this recipe soon. Always trying to impress my 3 year old grandson!

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