Slow cooked chocolate cake
Skill level: Easy peasy
Costs: Cheap as chips
Learn how to make a chocolate cake in your slow cooker with this simple recipe. Just make the mixture and add to your slow cooker - easy!
- 120g chocolate
- 120g butter
- 3 eggs
- 140g sugar
- 30g flour
Don't have a bain-marie? Simply place the chocolate in a bowl over a pan of boiling water
- Melt the chocolate and butter in a bain-marie. Meanwhile, whisk the eggs and sugar until the mixture whitens.
- Gently fold the chocolate into the eggs, add the flour and mix well until you achieve a smooth batter.
- Place a few sheets of absorbent paper at the bottom of the stoneware of your slow cooker to isolate the mixture and soak up the excess humidity.
- Cook in the slow cooker for 1 1/2 to 2 hours - start on High. After 10 minutes, reduce heat to Low.