Steak and pak choi stir-fry

(7 ratings)

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Steak and pak choi stir-fry
Steak and pak choi stir-fry
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Supper in a flash - tender strips of rump steak with pepper, crunchy pak choi and noodles in a sweet teriyaki sauce, from wok to table in less than 15 minutes!


  • 1tbsp sunflower oil
  • 1 red pepper, deseeded and sliced
  • 250g (8oz) rump steak, trimmed of fat and sliced into short strips
  • 250g (8oz) pak choi — 2 heads — cut into quarters lengthways
  • 150ml jar sweet teriyaki stir-fry sauce (we like Wagamama’s)
  • 150g pack straight-to-wok noodles


  1. Heat the oil in a wok or pan. Add the pepper and stir-fry quickly for a minute. Add the beef and fry quickly to caramelise the edges. Add the pak choi and cook for a couple of minutes.
  2. Pour in the stir-fry sauce, bring to the boil, stir in the noodles and turn them to coat in the sauce. Serve very hot.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 470(kcal)
  • Fat 12.0g
  • Saturates 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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