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Coconut and lime cake

(345 ratings)
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  • Serves: 12

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

  • Skill level: Easy peasy

  • Child friendly

Celebrate the start of Spring with this delicious coconut and lime cake. So simple to make and the whole family will love it!

If the top becomes too brown near the end of the cooking time, cover with a piece of parchment.

Ingredients

For the cake:

  • 175g (6oz) butter, softened
  • 3 large eggs, beaten
  • 250g (7oz) condensed milk, such as Carnation
  • 40g (1½oz) desiccated coconut
  • finely grated zest and juice 1 lime
  • 175g (6oz) self-raising flour
  • 1tsp baking powder
For the icing:

  • 100g (3½oz) icing sugar
  • Zest and juice 1 lime

Method

  1. Preheat the oven to 170°C, (150°C for fan ovens), Gas Mark 3.
  2. Grease and base line a 900g (2lb) loaf tin with baking parchment.
  3. Place all the cake ingredients into a large bowl and beat using an electric hand whisk until just smooth and pale.
  4. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 304(kcal)
  • Fat 18.1g
  • Saturates 11.4g
  • Sugars 19.8g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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