Kirstie Allsopp's Easter biscuits

(17 ratings)
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  • Makes: 20

  • Prep time:

    (including chilling time)
  • Cooking time:

  • Costs: Cheap as chips

  • Skill level: Easy peasy

  • Child friendly

Make these Easter biscuits with this easy video recipe from Kirstie Allsopp. They're the perfect Easter treat - kids will love decorating them.

Top tip: Using condensed milk in this recipe makes the butter and sugar 'cream' together perfectly.  This makes the mixture easier to beat if you don’t have a mixer.


  • 150g (5½ oz) butter
  • 150g (5½ oz) brown sugar
  • 175g (6oz) condensed milk
  • 1 egg
  • 175g (6oz) plain flour
  • 115g (4oz) self-raising flour
  • 1tsp mixed spice
  • Zest of 1 lemon (optional)
  • Coloured icing tubes and confectionary, to decorate


  1. Preheat the oven to 180°C (160°C fan oven, gas mark 4). Line 2 baking sheets with parchment.
  2. Beat the butter, sugar and condensed milk together until creamy.  Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a firm dough and cover in clingfilm then refridgerate for 30 mins.
  3. Roll the dough out on a floured surface to the thickness of a pound coin. Cut shapes out.
  4. Transfer the biscuit shapes to the trays and bake for 10 mins until light golden.  Cool completely on a wire rack. Ice and decorate the biscuits.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(17 ratings)

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