Salmon with sticky chilli sauce

(17 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli sauce - serve with rice and a salad for a fresh and healthy meal


  • 1tbsp fish sauce
  • 4tbsp chilli dipping sauce
  • 2tsp  kaffir lime leaves
  • 3tbsp stir fry soy sauce
  • 1tsp rice bran oil
  • 4 x 200g (7oz) salmon fillets, skin on

To serve:

  • 4tbsp freshly chopped coriander
  • Shredded spring onions

Serve the fish with Thai sticky rice, garnished with freshly chopped coriander and spring onions.


  1. In a small bowl, mix together the fish sauce, chilli dipping sauce, kaffir lime leaves and soy sauce.
  2. Heat the oil in large frying pan until hot, add the salmon and cook skin side down for 4-5 minutes until the skin is crispy and the bottom of the fish turns opaque, turn over and cook for a further 3-4 minutes.
  3. Wipe out the pan to remove excess oil, return the fish to the pan, skin side up then pour over the sauce ingredients.
  4. Cook over a low-medium heat, spooning the sauce over the fish for a further 1- 2 minutes, until the sauce is sticky and the fish cooked through.

Your rating

Average rating

  • 4
(17 ratings)

Your comments

comments powered by Disqus

FREE Newsletter