Sausage and tomato casserole

(7 ratings)
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas - perfect any night of the week.


  • 1 jar 750g Bolognese sauce
  • 12 shallots, peeled and halved
  • 450g low fat sausages
  • 2tbsp vegetable oil
  • 2½tbsp freshly chopped oregano
  • 175g frozen peas
  • 1-2 tsp Worcestershire sauce
  • 3tbsp dry red wine

To garnish:

  • Freshly chopped flat leaf parsley

To serve:

  • Creamy mashed potato or crusty bread

There are over 10,000 different varieties of tomato in existence and they come in an assortment of colours other than red. Yellow, pink, purple, black and even white tomatoes all exist too


  1. Preheat the oven to 200°C/Gas Mark 6. Put the shallots and sausages into an 18cm round oven-proof dish. Cook in the oven for about 25-30 minutes or until golden brown.
  2. Meanwhile, pour the Bolognese sauce into a pan along with the oregano, peas, Worcestershire Sauce and red wine.
  3. Cook for 10 minutes until slightly reduced before adding the peas. Cook for a further 2-3 minutes until peas are cooked. Season to taste.
  4. Serve the sausage casserole with creamy mashed potato or crusty bread and garnish with freshly chopped flat leaf parsley.

Your rating

Average rating

  • 3
(7 ratings)

Your comments


It says put all in pan (inc peas) then under Neath it says reduce for 10 mins then add peas ! Bought oil but doesn't say when to add

Emma Jane O'Shaughnessy

very disappointed as the heading for this is "sausage and tomato casserole" but i can not fine where the tomatoes come into it at all =( but thanks for sharing i guess :/


Sausage and TOMATO casserole??? I see tomatoes in the picture, but none in the ingredients, save for the bolognese sauce, and they would all be mushed up!! I have a glut of tomatoes and was hoping for a recipe to use them up, never mind, I will look elsewhere!!!


I'm heading home from University today, and I really can't wait. Going to ask my mum to make this because this is exactly the sort of food I never get to eat at Uni. I miss it! It looks yummie :3

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