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Beef fajitas

(17 ratings)
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meals under 500 calories, low fat, mexican
meals under 500 calories, low fat, mexican
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Make these sizzling steak fajitas in less than 20 minutes for a tasty and fuss free meal the whole family will love - plus there's only 418 calories per serving.

Ingredients

  • 11/2 tbsp rapeseed oil
  • 1 yellow pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 large onion, sliced
  • 400g trimmed sirloin steaks, cut into thin strips
  • 4tbsp HP Guinness sauce
  • 2 garlic cloves, finely chopped
  • 1tsp ground cumin
  • 11/2tsp ground coriander
  • 1/2tsp hot chilli powder (add more if you like it spicier)
  • 2 tomatoes, chopped
  • 3tbsp chopped fresh coriander
  • 4 x 20cm flour tortillas, warmed
  • 4tbsp low fat natural yogurt
  • Salad, to serve

As an alternative, roll up the tortillas, place on a baking sheet, top with cheese and grill under golden

Method

  1. Heat a tablespoon of oil in a non-stick deep frying pan over a high heat, add the peppers and onion and cook for 3-4 minutes until charred, stirring occasionally, and remove.
  2. Add remaining oil and fry the steak for 2 minutes, turning once.
  3. Stir in the HP Guinness sauce, garlic, cumin, coriander, chilli powder and tomatoes and cook for 15 seconds before adding the vegetables back in and cook for a further minute.
  4. Stir in the coriander and season before dividing between the warmed tortillas. Roll up and serve with yogurt and salad.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 418(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(17 ratings)

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