Prep time:Plus 10 minutes marinating time
Skill level: Easy peasy
Everyone loves stir-fries - they're quick and easy to make and are packed full of tasty vegetables. This pork recipe is perfect if you want a change from chicken or beef.
- 300g pork tenderloin fillet, sliced thinly
- 1/2 red chilli, finely chopped
- 2 large garlic cloves, finely chopped
- 20g root ginger, peeled and finely chopped
- 1.5tbsp Amoy reduced salt soy sauce
- 1tbsp rapeseed oil
- 1 red pepper, cut into strips
- 100g sugar snap peas, cut in half
- 3tbsp stir-fry sauce
- 300g pack Amoy straight to wok medium noodles
- 8 spring onions, sliced
- 100g beansprouts
As an alternative serve with rice rather than add noodles
- Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes.
- Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes.
- Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until
- Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for a further minute and serve immediately.
Nutritional information per portion
- Calories 219(kcal)
- Fat 6.5g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.