These delicious gluten-free squares have a surprise ingredient - potatoes! Full of the delicious sweetness of jam and coconut, and under 300 cals a slice, these little cakes are a gem
Ingredients
- 250g (8oz) potatoes, peeled and chopped
- 1 tbsp milk
- 250g (8oz) butter, at room temperature
- 250g (8oz) golden caster sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 250g (8oz) gluten-free self-raising flour
- 6 tbsp strawberry jam
- 2 tbsp desiccated coconut
- 18 x 28cm (7 x 11in) tin, greased and lined
WEIGHT CONVERTER
Method
- Set the oven to 180°C/Gas Mark 4. Put the potatoes into a heatproof bowl with 175ml (6fl oz) water and microwave on High for 10 mins, until tender. (Alternatively, boil the potatoes in a pan.)
- Drain the potatoes, add the milk and mash them until smooth.
- Cream the butter and the sugar, until pale and fluffy. Gradually beat in the eggs and vanilla extract.
- Fold in the flour and mashed potato. Spoon into the prepared tin and bake for 45 mins, until a skewer inserted into the centre, comes out clean.
- Spread the jam over the top of the the warm sponge and sprinkle with coconut. Cool, then cut into 18 squares. Serve with custard, if you like.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
By Rose Fooks Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published
-
Great British Bake Off contestants 2023: The line-up confirmed ahead of Series 14
Here's who's going head-to-head in the bakers tent
By Selina Maycock Published