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Steak roll

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Grilled sirloin steak is grilled, sliced and layered onto crusty rolls. Ripe tomatoes add a refreshing taste. A great snack for anytime especially for picnics.
Grilled sirloin steak is grilled, sliced and layered onto crusty rolls. Ripe tomatoes add a refreshing taste. A great snack for anytime especially for picnics.
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Serve these hearty rolls at a picnic or for a filling family lunch. A combination of sirloin steak, horseradish sauce and onion rings will be a hit with all ages

Ingredients

  • Crusty rolls (we used M&S ones)
  • 275g (9oz) sirloin steak
  • 2 tsp olive oil
  • Freshly ground black pepper
  • 3 tbs mayonnaise
  • 1 tbs horseradish sauce
  • 4-5 ripe tomatoes, sliced
  • 1 small red onion, peeled and cut into rings
  • A few spinach or rocket leaves

As the rolls are so generously filled, you’ll need raffia or string to tie them together before wrapping in paper.

Method

  1. Rub the steak with oil and pepper. Heat a griddle pan and cook the steak for about 3 mins on each side, to keep it med rare.  Leave to cool, then slice thinly.
  2. Mix the mayonnaise and horseradish and spread over the split rolls. Arrange the tomato and red onion on the bottom halves, then the steak, and top with a few spinach or rocket leaves. Put the top on, tie and wrap.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 391(kcal)
  • Fat 15.0g
  • Saturates 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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