Light berry mousse

(79 ratings)
Light berry mousse
Light berry mousse
  • Serves: 4

  • Prep time:

  • Cooking time:

    (chilling time)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.


  • 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
  • 75g (2½oz) golden caster sugar
  • 500g pot Greek yogurt
  • 2 medium egg whites
  • 4 sprigs redcurrants, to decorate

Use frozen berries and serve immediately as a soft-whip berry ice cream.


  1. Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.
  2. Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.
  3. Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 215(kcal)
  • Fat 8.0g
  • Saturates 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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