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Big berry trifle
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If you've got a big crowd to feed, layer sliced Swiss roll, custard, yogurt and summer berries in a bowl and you've got one delicious trifle for dessert - easy and at just £1.46 per head, it's cheap too!
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Serves: 12 - 16
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Prep time: 20 mins
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
You could also make this trifle in 12 glass tumblers or ramekins for individual desserts.
- 3 raspberry Swiss rolls, sliced
- 800g strawberries, de-stalked and cut into halves, reserve some for decoration
- 300g raspberries, reserve some for decoration
- 360g blueberries, reserve some for decoration
- 1 x 500g fresh vanilla custard
- 2 x 450g low-fat raspberry yogurt
- 600ml whipping cream
Method
- Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full - you really can’t go wrong.
- Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.
- Decorate with scattered fruit and serve immediately.
By
Nutritional information per portion
- Calories 277(kcal)
- Fat 15.2g
- Saturates 8.2g
- Sugars 26.4g
- Salt 0.1g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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