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Big berry trifle

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Recipes, big berry trifle
  • Serves: 12 - 16

  • Prep time: 20 mins

  • Skill level: Easy peasy

  • Costs: Mid-price

If you've got a big crowd to feed, layer sliced Swiss roll, custard, yogurt and summer berries in a bowl and you've got one delicious trifle for dessert - easy and at just £1.46 per head, it's cheap too!

Ingredients

  • 3 raspberry Swiss rolls, sliced
  • 800g strawberries, de-stalked and cut into halves, reserve some for decoration
  • 300g raspberries, reserve some for decoration
  • 360g blueberries, reserve some for decoration
  • 1 x 500g fresh vanilla custard
  • 2 x 450g low-fat raspberry yogurt
  • 600ml whipping cream

Nutritional information

Each portion contains:

  • Calories277
    14%
  • Fat15.2g
    22%
  • Saturates8.2g
    41%
  • Sugars26.4g
    29%
  • Salt 0.1g
    2%

of an adult's guideline daily amount

  • Low
  • Med
  • High

More Information

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This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

More Info

That's goodtoknow

cartoon image of chef

You could also make this trifle in 12 glass tumblers or ramekins for individual desserts.

Buy Ingredients You will be directed to mySupermarket

Method

  1. Begin by layering the Swiss roll on the base followed by the fruits, custard and yogurt, repeat the layers until the serving dish is three quarters full - you really can’t go wrong.
  2. Whip the cream to soft peaks and either pipe or spoon into the dish to finish the trifle layers.
  3. Decorate with scattered fruit and serve immediately.

Average rating

  • 4
(7 ratings)

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Your comments

lola

Wonderful!

TinyTot

Yummy yummy yummy! My sister made this and it was scrumptious! Would definitely recommend! Quick, tasty and easy to make! :P x

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