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Chilli beef tortilla
Chilli beef tortilla
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe Burritos are a classic Mexican dish that's great to share with family or guests. Put chilli beef in a serving dish and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream - Easy


  • 1 tbsp olive oil
  • 1 red onion, peeled and chopped
  • 500g (1lb) minced beef
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • tspchilli flakes
  • 2 tbsp sun-dried tomato paste
  • 300ml ( pint) hot beef stock
  • 400g can pinto beans, drained and rinsed
  • About 2 tbsp chopped fresh chives
  • 150ml pot soured cream
  • 8 flour, or corn, tortillas
For the guacamole:
  • 2 tomatoes, chopped
  • 1 red onion, peeled and chopped
  • 1 avocado, stone removed, peeled and chopped
  • Juice of 1 lime
  • Handful of chopped fresh coriander

The mince is even tastier if its made 1-2 days ahead.


  1. Heat the oil in a large, heavybased pan and fry the onion for a few min, to soften. Add the beef and cook for about 5 mins, to brown it all over.
  2. Add the coriander, cumin, chilli flakes, sun-dried tomato paste, beef stock and pinto beans, and simmer for 20 mins.
  3. To make the guacamole: Mix all of the ingredients together.
  4. Stir the chopped chives into the soured cream.
  5. Warm the tortillas according to pack instructions.
  6. Put chilli beef in a serving dish, put everything on the table and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 450(kcal)
  • Fat 22.0g
  • Saturates 10.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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